Venison & Vegetable Blend
Ingredients
80% triple ground venison muscle meat (including hearts); 10 % organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate
Nutritional Analysis
per one 8oz patty
- Moisture 72%
- Protein 16%
- Phosphorus 600 mg
- Calcium 900 mg
- Ash 1%
- Fat 9%
- Fibre 1%
- Calories 365
Available Sizes
1lb (1/4lb patties), 3lb (1/4lb patties), 6lb (1/2lb patties)