DIY Components

Lamb & Organ

Lamb & Organ

Ingredients

Double ground lamb, hearts, liver

Nutritional Analysis

per kg

  • Moisture 67.00%
  • Protein 18.00%
  • Phosphorus 0.25%
  • Calcium 0.02%
  • Ash 3.00%
  • Fat 15.00%
  • Fibre <1%
  • Calories 1,850 (kcal/kg)

Available Sizes

8lb (1/2lb patties)

Other Do-It-Yourself Components