Meat & Vegetable Blend

Venison

Venison & Vegetable Blend

Ingredients

80% triple ground venison muscle meat (including hearts); 10 % organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Nutritional Analysis

per one 8oz patty

  • Moisture 72%
  • Protein 16%
  • Phosphorus 600 mg
  • Calcium 900 mg
  • Ash 1%
  • Fat 9%
  • Fibre 1%
  • Calories 365

Available Sizes

1lb (1/4lb patties), 3lb (1/4lb patties), 6lb (1/2lb patties)