Beef & Vegetable

Beef & Vegetable

Ingredients

80% triple ground beef muscle meat (including hearts); 10 % beef organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Nutritional Analysis

per kg

  • Moisture 68%
  • Protein 14.2%
  • Phosphorus 0.19%
  • Calcium 0.33%
  • Ash 1.91%
  • Fat 14.10%
  • Fibre <1.0%
  • Calories 1,689 (kcal/kg)

Available Sizes

3lb (1/4lb patties), 8lb (1/2lb patties)