Lamb & Vegetable

Lamb & Vegetable

Ingredients

80% triple ground lamb muscle meat (including hearts); 10 % organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Nutritional Analysis

per kg

  • Moisture 66.10%
  • Protein 14.40%
  • Phosphorus 0.22%
  • Calcium 0.42%
  • Ash 2.45%
  • Fat 15.60%
  • Fibre < 1%
  • Calories 1,828 (kcal/kg)

Available Sizes

3lb (1/4lb patties), 8lb (1/2lb patties)