Meat & Vegetable Blend

Kangaroo

Kangaroo & Vegetable Blend

Ingredients

80% triple ground kangaroo, hearts, 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Nutritional Analysis

per kg

  • Moisture 70.70%
  • Protein 15.90%
  • Phosphorus 0.24%
  • Calcium 0.35%
  • Ash 3.06%
  • Fat 9.00%
  • Fibre < 1%
  • Calories 1,342 (kcal/kg)

Available Sizes

1lb (1/4lb patties), 3lb (1/4lb patties), 6lb (1/2lb patties)

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