Meat & Vegetable Blend

Rabbit

Rabbit & Vegetable Blend

Ingredients

80% triple ground rabbit including bone, heart, turkey necks; 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Nutritional Analysis

per kg

  • Moisture 73.30%
  • Protein 15.20%
  • Phosphorus 0.35%
  • Calcium 0.45%
  • Ash 4.49%
  • Fat 7.30%
  • Fibre < 1%
  • Calories 1,105 (kcal/kg)

Available Sizes

1lb (1/4lb patties), 3lb (1/4lb patties), 6lb (1/2lb patties)

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