Meat & Vegetable Blend

Turkey

Turkey & Vegetable Blend

Ingredients

80% triple ground turkey including bone, turkey muscle meat (including hearts); 10 % turkey livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Nutritional Analysis

per kg

  • Moisture 70.00%
  • Protein 14.75%
  • Phosphorus 0.25%
  • Calcium 0.50%
  • Ash 5.64%
  • Fat 7.10%
  • Fibre < 1%
  • Calories 1,118 (kcal/kg)

Available Sizes

1lb (1/4lb patties), 3lb (1/4lb patties), 5lb (bulk), 8lb (1/2lb patties)

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