DIY Components

Boar & Organ

Boar & Organ

Ingredients

Double ground boar, hearts, liver

Nutritional Analysis

per kg

  • Moisture 78.00%
  • Protein 16.00%
  • Phosphorus 0.20%
  • Calcium 0.03%
  • Ash 1.75%
  • Fat 4.90%
  • Fibre <1%
  • Calories 1,180 (kcal/kg)

Available Sizes

5lb (bulk), 8lb (1/2lb patties)

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