Meat & Botanical Blend

Duck

Duck & Botanical Blend

Ingredients

Double ground duck & duck bones, heart, liver; botanical blend of seeds, roots and grasses consisting of: dandelion leaves, lemon grass, parsley, burdock root, oat straw, kelp, Omega 3 old water, cold pressed fish oil (18 DHA, 12 EPA)

Nutritional Analysis

per kg

  • Moisture 60.30%
  • Protein 14.10%
  • Phosphorus 0.40%
  • Calcium 0.52%
  • Ash 5.19%
  • Fat 19.70%
  • Fibre < 1%
  • Calories 2,137 (kcal/kg)

Available Sizes

1lb (1/4lb patties), 3lb (1/4lb patties)

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