Meat & Vegetable Blend

Boar

Boar & Vegetable Blend

Ingredients

80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Nutritional Analysis

per kg

  • Moisture 77.40%
  • Protein 15.90%
  • Phosphorus 0.20%
  • Calcium 0.40%
  • Ash 1.90%
  • Fat 4.90%
  • Fibre < 1%
  • Calories 951 (kcal/kg)

Available Sizes

1lb (1/4lb patties), 3lb (1/4lb patties), 5lb (bulk), 8lb (1/2lb patties)

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