Meat & Vegetable Blend

Boar

Boar & Vegetable Blend

Ingredients

80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Nutritional Analysis

per one 8oz patty

  • Moisture 68%
  • Protein 17%
  • Phosphorus 750 mg
  • Calcium 950 mg
  • Ash 1.5%
  • Fat 10%
  • Fibre 1.5%
  • Calories 430

Available Sizes

1lb (1/4lb patties), 3lb (1/4lb patties), 5lb (bulk), 8lb (1/2lb patties)