Meat & Vegetable Blend

Duck

Duck & Vegetable Blend

Ingredients

80% triple ground duck including bone, duck muscle meat (including hearts); 10 % duck livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Nutritional Analysis

per one 8oz patty

  • Moisture 70%
  • Protein 16.5%
  • Phosphorus 400 mg
  • Calcium 600 mg
  • Ash 3%
  • Fat 12%
  • Fibre 1%
  • Calories 460

Available Sizes

1lb (1/4lb patties), 3lb (1/4lb patties), 6lb (1/2lb patties)